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《Real Food》/ Martin Parr (Photographer) , Fergus Henderson (Introduction)

《Real Food》/ Martin Parr (Photographer) , Fergus Henderson (Introduction)

Format: Hardback
Size: 150 × 210 mm (5 7/8 × 8 1/4 in)
Pages: 208 pp
Illustrations: 250 illustrations
Publisher: Phaidon

NT$800
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Description

《Real Food》由英國出版社 Phaidon 出版，透過英國紀實攝影大師 Martin Parr 的幽默視角，將一系列共250幅的美食影象如萬花筒般呈現，輕鬆詼諧地傳遞Martin Parr對「人如其食」的獨到見解。

The Food Book精彩收錄了 Martin Parr 至今的攝影生涯中，於世界各地的旅程中所拍攝的大量美食照，其中更少不了Martin Parr這位攝影大師最具指標性的影像風格呈現：極特寫的鏡頭與經典的飽和色調，讓粉絲們大飽眼福。

本書除了大師影像作品，更有由倫敦著名餐館 St. John 的主廚兼創辦人 Fergus Henderson 所撰寫的介紹文章，將 Martin Parr 的影像作品以世界美食與社會觀點的層面去做探討，讓讀者在欣賞大師作品之外，也能看到關於作品的不同的想法與論點。


A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.

Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie.

Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world.

Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of global cuisine, and Parr's fascination with the social aspect of food that is at the heart of these photographs.

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